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Monday, October 12, 2026
Tech Insights Blog

The Holiday Bikini – How to Make It

WHere is a home-style interpretation of a beverage featured on our latest cocktail list. It's a large-volume pre-mixed that's bursting with tastes of the Christmas time, rendering it excellent for hosting a holiday party. Save the extra cordial for breakfast cocktails, puddings, or for additional servings of this cocktail.

Bikini Recipe

Serves 10 people

To make the Citrus Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Drink (yields 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

For the Syrup: Place the listed items into a pan, bring to a light boil, agitating to dissolve. Next, take off the burner and let it to cool down fully. Pour into an clean bottle, cap it keeping it in the fridge, where it will keep for about a month.

To make Cocktail Base: Pour all the liquids into one big jug, leave to sit for 60 minutes, then pass it through , ideally through a fine cloth, so it's fully clarified.

When ready to serve: Pour 85ml of the cocktail base into your mixing glass filled with ice, gently stirring gently for one minute to chill. Pour to a frosted cocktail glass or equivalent, garnish with some cranberries and finish by giving it a brief mist of the essential oil over the top.

The writer

Matthew Sullivan

A tech enthusiast and digital strategist with over a decade of experience in software development and emerging technologies.

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